Cómo Hacer Majado de Malanga 😋🥣

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Peel the malanga (taro) and remove all the skin.

Cut the malanga into slices and then into cubes.

Wash the malanga thoroughly.

Add water and salt to the malanga in a pot.

Boil the malanga for approximately 25 minutes.

Remove excess water, leaving a little bit.

Add butter and about a quarter cup of heavy cream to the malanga.

Mash the mixture until smooth, using a whisk if necessary.

Slice red onion and sauté it in a skillet with oil, garlic, and sofrito.

Chop cilantro finely and add it to the mashed malanga.

Serve the mashed malanga topped with the sautéed onion mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens