COMO HACER TORTILLA DE PAPA RELLENA DE QUESO Y JAMOS *SUPER FACIL EN CUARENTENA Creando con Vicky

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon adds a smoky flavor.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

Peel and slice the potatoes into thin rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the sliced potatoes and cook until tender, about 10-15 minutes.

Stir in chopped onions and cook until translucent, about 3-4 minutes.

Remove the skillet from heat and let the mixture cool slightly.

In a bowl, whisk together the eggs, salt, and pepper.

Add the cooled potato and onion mixture to the egg mixture and stir to combine.

In the same skillet, add a bit more olive oil and heat over medium heat.

Pour half of the egg and potato mixture into the skillet, spreading evenly.

Cook until the bottom is set and golden, about 5-7 minutes.

Carefully flip the tortilla using a plate and cook the other side until golden, about 5-7 minutes.

Transfer the tortilla to a plate and let it cool slightly before slicing.

For the stuffed version, layer cheese, ham, and spinach in the center before folding the tortilla.

Serve warm, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens