Cranble | Cider Braised Chorizo

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice adds sweetness, while white wine offers acidity.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat content, while pork sausage is often less expensive.

Remove the skin from the chorizo if desired.

Chop the chorizo into pieces.

Heat a pan and add the chopped chorizo.

Allow the chorizo to cook until the oils start to come out.

Add a splash of sherry vinegar to the pan to counteract the fat from the chorizo.

Pour in cider until it just about covers the chorizo.

Turn the heat up to bring the mixture to a rapid boil.

Reduce the cider by about two-thirds until it becomes sticky.

Add chicken stock to the reduced cider and chorizo mixture.

Let the mixture reduce further until it becomes a delicious sauce.

Chop fresh flat leaf parsley roughly for garnish.

Serve the dish in a bowl with a chunk of bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens