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A VERY FESTIVE RECIPE FOR YOUR HOLIDAY PARTY 🎉/OLD SCHOOL BRIE CHEESE EN CROUTE /VLOGMAS DAY 16

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OLD SCHOOL SOUL FOOD
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Recipe Information

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Brie Cheese en Croûte

Cultural Context

Originating from France, Brie Cheese en Croûte is a delightful dish that showcases the creamy richness of Brie enveloped in flaky pastry. Traditionally served at celebrations and gatherings, it embodies the French love for cheese and gourmet flavors. Today, it has gained popularity worldwide, often appearing at festive occasions and as a crowd-pleasing appetizer.

FrenchFRappetizer
45 min
medium
8 servings
Servings4
1 brie cheese (8 inches in diameter)
1/2 cup apricot jam
1 sheet puff pastry
1 egg

Brie cheese

🥗Healthier: Camembert cheese

💰Cheaper: cream cheese

Camembert offers a similar flavor profile, while cream cheese is more affordable.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lighter and healthier, while homemade dough can save costs.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index, and maple syrup is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be a more economical option, though they lack the freshness.

1

Unfold the thawed puff pastry. Roll it if needed, but do not roll it too thin.

2

Spoon 1/2 of jam mixture in the center of the pastry sheet, place the brie on top and spread the rest of the jam-nuts mixture onto the cheese.

3

Fold tightly the pastry edges together.

4

Flip the brie in the puff pastry over. Decorate it. Brush the wrapped brie with egg wash. To make the egg wash, beat 1 egg in the bowl with a whisk or fork.

5

Bake for 15-20 min in the preheated oven at 425°F (220°C).

6

Let the baked brie rest for 30 min before serving.

Cooking Techniques

bakingsealingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutennuts

Also Known As

Brie en CroûteBaked Brie
Local Name: Brie en Croûte

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