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How to Make Delicious Hawaiian Macaroni Salad | Easy Recipe for Beginners

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Jessica Gavin
Jessica Gavin
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Recipe Information

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Video-Specific Recipe

Hawaiian Macaroni Salad

Cultural Context

Hawaiian macaroni salad is a staple side dish in Hawaiian cuisine, often served at barbecues and potlucks. It reflects the multicultural influences in Hawaii, combining elements from American, Asian, and local traditions. The dish is known for its creamy texture and sweet flavor, making it a popular accompaniment to grilled meats and other savory dishes.

HawaiianUSside
45 min
easy
6 servings
Servings4
4 quarts water
1 tablespoon kosher salt
¾ teaspoon kosher salt
1 pound elbow pasta
½ cup shredded carrot
⅓ cup finely chopped celery
¼ cup grated sweet yellow onion
¼ cup sweet relish
¼ cup unseasoned rice vinegar
1 tablespoon honey or sugar
¼ teaspoon black pepper
2 cups mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber.

1

In a large pot, bring water to a boil. Stir in 1 tablespoon of salt until dissolved.

2

Cook pasta until soft but not mushy, about 12 to 14 minutes.

3

Drain pasta into a colander and rinse with cold water until cool, about 1 minute.

4

Shake to drain excess water, then add pasta to a large bowl.

5

Stir in the carrots, celery, onion, relish, rice vinegar, sugar, ¾ teaspoon salt, and black pepper. Allow the mixture to sit for 5 minutes.

6

Stir in mayonnaise until combined. Cover and refrigerate until ready to serve. The salad dressing will become thicker when chilled.

7

Stir and season with salt and pepper to taste.

Cooking Techniques

boilingmixing

Equipment Needed

large potcolandermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Mac SaladHawaiian Pasta Salad

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