💚가지요리/ 가지무침 아직도 가지를 볶아만 드세요 | 쉽고 간단 꿀맛보장 맛과 향 최고 | 물컹거리지 않고 꿀맛보장

Soak the dried eggplant in water until softened.

Drain the eggplant and chop it into bite-sized pieces.

In a bowl, combine the eggplant, sesame oil, minced garlic, and chopped green onion.

Add the soy sauce (or the alternative combination of soup soy sauce and broth) to the mixture and mix well.

Spice Level:

Dietary