Cranberry Quinoa Tabouleh recipe

quinoa

🥗Healthier: farro

💰Cheaper: bulgur

Bulgur is less expensive and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for dressings.

Soak 1 cup of quinoa in boiling water and then drain it.

Finely chop 1 large handful of fresh coriander and 1 large handful of flat leaf parsley, as well as 1 small handful of fresh mint.

Finely chop the dried cranberries; the creator doubled the amount for the final dish.

Add 1/2 cup of pine nuts to the mixture.

Squeeze the juice of 1 lemon into the bowl, making sure to avoid the seeds.

Add the soaked quinoa to the bowl.

Sprinkle in salt to taste and drizzle with olive oil.

Stir all the ingredients together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary