Smoked Whole Chicken using an electric smoker

whole chicken

🥗Healthier: cornish hen

💰Cheaper: chicken thighs

Cornish hen offers a leaner option, while thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Regular paprika provides flavor without the smoky aspect.

wood chips (hickory or apple)

💰Cheaper: mesquite chips

Mesquite chips are often more readily available.

Prepare the electric smoker by preheating it to 225°F (107°C).

Rinse the whole chicken under cold water and pat dry with paper towels.

Rub the chicken all over with olive oil to help the seasoning adhere.

Season the chicken generously with smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

Stuff the cavity of the chicken with lemon halves and fresh herbs like thyme and rosemary.

Place wood chips in the smoker according to the manufacturer's instructions.

Put the chicken on the smoker grate, breast side up, and close the lid.

Smoke the chicken for about 4-5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary