Gluten Free Boiled Dumplings

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats and protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor without dairy.

Welcome viewers and introduce the recipe for boiled dumplings.

Use 1 cup of King Arthur gluten-free flour.

Add 1 teaspoon of baking powder, 2 teaspoons of sugar (optional), and 1 teaspoon of salt to the flour.

Gradually add water to the mixture to form a dough, adjusting as necessary.

Pinch off smaller pieces of dough and form them into disk shapes, flattening them out into circular shapes.

Prepare a pot of boiling water and add the dumplings to it.

Simmer the dumplings for about 15 minutes, ensuring to cover the pot slightly ajar to prevent bubbling over.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens