How to cook delicious shaved Spaetzle (geschabte Spätzle)#delicious #spaetzle #germany #viralvideo

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Mix flour, eggs, milk, salt, and nutmeg in a bowl until smooth.

Bring a large pot of salted water to a boil.

Use a spaetzle maker or colander to press the dough into the boiling water.

Cook until the spaetzle float to the surface, about 2-3 minutes.

Remove with a slotted spoon and transfer to a bowl.

Melt butter in a skillet over medium heat.

Add chopped onions and sauté until golden, about 5-7 minutes.

Add the cooked spaetzle to the skillet and toss to coat in butter.

Stir in chopped parsley and season with black pepper.

If desired, sprinkle with cheese and stir until melted.

Serve hot with a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens