Vegan Mexican Street Corn 🌽 : Episode 114

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado provides creaminess with healthy fats.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar umami flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika gives color without the heat.

Peel the corn and remove all the silk.

Rinse the corn.

Drizzle oil on the corn and place it on a baking sheet.

Bake the corn in the oven at 350°F for 15 minutes.

Cut off the end of the corn before baking.

Spread vegan butter on the corn after baking.

Slather homemade vegan mayo on the corn.

Sprinkle go veggie parmesan on half of the corn and homemade version on the other half.

Sprinkle chili powder and Tajin on the corn before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens