Easy Vegan Elote Recipe

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado provides creaminess with healthy fats.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar umami flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika gives color without the heat.

Welcome to the channel, today we're making a loaded vegan elote.

Start with your corn, which can be boiled, roasted, or grilled. It needs to be cooked already.

Add corn to boiling water for about 25 to 30 minutes until soft.

While the corn is cooking, prepare the vegan Parmesan cheese.

In a blender, add approximately 12 ounces of raw cashews.

Add 1/3 of a cup of nutritional yeast to the blender.

Add about 1/2 teaspoon of Mrs. Dash garlic and herb seasoning.

Add a little bit of Tony's seasoning (optional).

Blend the mixture until it is really fine.

Once the corn is done, use corn holders instead of skewers to hold the corn.

Spread vegan mayo over the corn.

Sprinkle lemon pepper over the mayo-covered corn.

Add a sprinkle of Creole seasoning on top.

Drizzle a little vegan butter over the corn.

Finish with a drizzle of hot sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens