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Vegan Mexican Street Corn | Vegan ELOTES + CORN DIP | Vegan Mexican Food

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Recipe Information

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Video-Specific Recipe

Vegan Mexican Street Corn

Cultural Context

Originating from the bustling streets of Mexico, Elote is a popular snack enjoyed by locals and tourists alike. Traditionally served on a stick, this dish celebrates the sweet, juicy flavor of corn, enhanced by creamy toppings and spices. The vegan version retains the essence of this beloved street food while making it accessible for plant-based diets. Today, it’s enjoyed globally, often adapted with various toppings and flavors.

MexicanMXside
30 min
easy
4 servings
Servings4
1/3 cup vegan sour cream or vegan mayo
1 garlic clove, minced
1 lime, juiced
4 ears leftover roasted corn or 4 cups canned corn
1/2 small red onion, diced
1/4 cup fresh cilantro, chopped
1/4 cup feta-style vegan cheese of choice
1/2-1 tsp chili powder

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado provides creaminess with healthy fats.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar umami flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika gives color without the heat.

1

In a mixing bowl, combine vegan sour cream or mayo, garlic, and lime juice.

2

Add corn kernels, onion, cilantro, vegan cheese of choice, and chili powder; mix to combine.

3

Garnish with additional cilantro and chili powder, and serve with tortilla chips as a dip or as a side salad, or taco filling.

Cooking Techniques

grillingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

none

Also Known As

EloteVegan Elote
Local Name: elote vegano

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