How to make fresh homemade guacamole | best ever Guacamole recipe | Easy Guacamole recipe | tacos

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut the avocados in half and remove the pits, placing the flesh into a bowl for mashing later.

Ensure the avocados are ripe but not overly ripe to avoid browning.

Dice the 2 Roma tomatoes as small as possible, removing any stems.

Chop 3 tablespoons of cilantro finely.

Finely dice 1/2 of a yellow onion.

Juice 1 lime using a lime juicer or by squeezing it by hand.

Grind up 2 garlic cloves using a grinder or similar tool.

Mash the avocados in the bowl with a fork until well mashed, leaving some small chunks if desired.

Add the diced tomatoes, chopped cilantro, diced onion, ground garlic, lime juice, and 1/2 teaspoon of sea salt to the mashed avocados.

Mix all ingredients thoroughly until well combined.

Serve with corn chips as an appetizer or with tacos.

Cooking Techniques

Equipment Needed

Spice Level: