PAPAS AL AJILLO | de ahora en adelante este será el acompañamiento perfecto para todas tus comidas!!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains a high smoke point and is healthier.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and flavor without the heat.

Wash and cut the criolla potatoes into quarters.

Heat a generous amount of oil until hot in a large skillet.

Fry the potato quarters until they are golden and crispy, then remove them and let them drain.

In the same skillet, add 2 tablespoons of butter and 5 whole garlic cloves to infuse the sauce with flavor.

Add dried oregano to the skillet for additional flavor.

Add the finely chopped fresh parsley to the sauce base.

Optionally, add a splash of white wine for extra flavor.

Pour in the heavy cream, ensuring the temperature is medium to prevent curdling.

Add the fried criolla potatoes back into the skillet and mix them with the sauce, allowing them to absorb the flavors.

Serve and enjoy the dish.

Cooking Techniques

Equipment Needed

Spice Level: