COMO PREPARAR LECHÓN AL HORNO FÁCIL Y RÁPIDO | RECETA NAVIDEÑA | COMIDA PERUANA | ACOMER.PE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola is more budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Non-alcoholic wine retains flavor, while vinegar adds acidity.

Submerge the suckling pig completely in water and refrigerate for 2 hours.

Remove the pig from the water and pat it dry.

Rub the pig with olive oil on both sides.

Season with salt, black pepper, and oregano to taste.

Finely chop garlic and huacatay leaves, then mix them together.

Stuff the cavity of the pig with the garlic and huacatay mixture, along with lemon and bay leaves.

Place the pig in a roasting pan and pour white wine over it.

Sprinkle paprika, cumin, thyme, and rosemary over the pig.

Preheat the oven to 220°C (428°F).

Roast the pig in the oven for 2 hours.

Serve with roasted potatoes and chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary