VEGAN MEXICAN TORTILLA SOUP 2019 | TORTILLA SOUP RECIPE | HOW TO PREPARE TORTILLA SOUP |by Cook&Fly

tortillas

🥗Healthier: baked tortilla chips

💰Cheaper: store-bought tortilla chips

Baked chips reduce calories and store-bought saves time.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans offer similar nutrition with a different flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without additives.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat.

Heat vegetable broth in a large pot over medium heat until simmering.

Add chopped tomatoes, onion, garlic, and jalapeño; cook until softened, about 5-7 minutes.

Stir in bell pepper, corn, black beans, cumin, and oregano; simmer for 10 minutes.

Season with salt and pepper to taste.

Remove from heat and stir in lime juice.

Blend the soup until smooth, if desired, for a creamier texture.

Serve hot, garnished with avocado and cilantro.

Top with crispy tortilla strips or baked tortilla chips.

Cooking Techniques

Spice Level: