🇲🇽 HUEVOS RANCHEROS INCREIBLE DESAYUNO MEXICANO 🇲🇽

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

Heat water in a pan until it boils.

Cut and remove the stalk from the tomatoes.

Add the serrano peppers (frozen), garlic clove, half onion, and all cleaned tomatoes to the boiling water.

Cook the ingredients gently for about 10 minutes.

Remove all ingredients with a skimmer to a wide container and let them cool for a few minutes.

Peel the skin off the tomatoes using your fingers.

Open the serrano peppers and remove their seeds and veins.

Blend the cooled ingredients into a sauce.

In a casserole, heat some oil until it starts to smoke slightly.

Add the blended sauce to the hot oil and cook over medium heat for about 5-6 minutes, stirring frequently, until it thickens and the flavors develop.

Add salt to taste to the sauce.

Heat oil in a pan over medium-high heat and fry the corn tortillas on both sides for about 30-40 seconds until golden and flexible.

In the same frying pan, crack the eggs and sprinkle with salt, frying them without too much oil.

Spread refried black beans on the tortillas using a spoon and add a little sauce on top of the beans.

Carefully place the fried eggs on top of the tortillas and beans, then drizzle more sauce over the eggs, leaving the yolks uncovered.

Top with freshly chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens