CALDO TLALPEÑO TRADICIONAL MEXICANO | EN CASA CON IXCHEL

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar smoky flavor with less heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store brands are often more budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a cost-effective alternative.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes and cook for another 2-3 minutes until softened.

Add chicken pieces and cover with water; bring to a boil.

Reduce heat and simmer for 20-25 minutes until chicken is cooked through.

Remove chicken, shred it, and set aside.

Add chopped carrots, zucchini, and potatoes to the pot; cook until tender, about 10-15 minutes.

Return shredded chicken to the pot; stir in chipotle peppers, coriander, salt, and pepper.

Simmer for an additional 5 minutes to meld flavors.

Serve hot with lime wedges, diced avocado, and corn tortillas on the side.

Cooking Techniques

Spice Level: