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How to make tagliolini

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Recipe Information

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Tagliolini

OtherXXother
Servings4
100g semola
1 tbsp of water or white wine
3 egg yolks
1

Make the tagliolini dough using semola, egg yolks, and water or white wine.

2

Roll out the pasta dough with a pasta machine.

3

Cut the rolled dough into strands to form tagliolini.

Equipment Needed

Pasta machineKnife

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