CEVICHE DE PESCADO ESTILO COLIMA // COCINA Y MAS CON ARMIDA

fresh fish

🥗Healthier: sustainable fish

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice can be a more budget-friendly alternative.

cilantro

💰Cheaper: parsley

Parsley is often cheaper and can provide a similar flavor.

Cut the fresh fish into small cubes.

Marinate the fish in lime juice for about 30 minutes.

Finely chop the red onion, cilantro, tomato, and jalapeño.

Add the chopped ingredients to the marinated fish.

Season with salt and pepper to taste.

Mix everything gently and let it sit for another 10 minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens