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Ceviche de Pescado, El Secreto para Mejorar su Sabor #ceviches #ceviche #cevichedepescado

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

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Video-Specific Recipe

Ceviche de Pescado

Cultural Context

Ceviche de Pescado is a traditional Mexican dish that showcases the country's rich seafood culture. It is often enjoyed as a refreshing appetizer, especially in coastal regions. The dish is typically made with fresh fish marinated in citrus juices, which 'cooks' the fish and enhances its flavors. Variations exist across Latin America, each with unique ingredients and preparation methods, reflecting local tastes and traditions.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
2 filetes de pescado blanco (preferible tilapia)
medio pepino grande, pelado y sin semillas
1 jitomate grande, sin semillas
medio manojo de cilantro picado
media cebolla morada picada finamente
El jugo de 8 limones

fresh fish

🥗Healthier: sustainable fish

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice can be a more budget-friendly alternative.

cilantro

💰Cheaper: parsley

Parsley is often cheaper and can provide a similar flavor.

1

Cortar los filetes de pescado en trozos pequeños.

2

Pelar y quitar las semillas del pepino, luego cortarlo en cubos.

3

Quitar las semillas del jitomate y cortarlo en cubos.

4

Picar finamente la cebolla morada y el cilantro.

5

Mezclar todos los ingredientes en un tazón y añadir el jugo de limón.

6

Dejar marinar por unos minutos antes de servir.

Cooking Techniques

marinatingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

CevicheFish Ceviche
Local Name: Ceviche de Pescado

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