Hands Down Best Somali Food I’ve Ever Tried, Dar Es Salaam 🇹🇿 : Mandi Special Platter

Start with a side of white rice.

Add a quarter of a chicken to the plate.

Include some fries on the side.

Pour Somali tea into a cup.

Use a spoon to mix the rice with the broth (chicken or goat).

Add a bit of fries and salad to the mix.

Pour some Biryani sauce over the dish.

Taste the sauce and note its sweetness and onion flavor.

Mix everything together on the plate.

Add goat meat to the mixture.

Pour a bit of Biryani sauce over the rice for color.

Add fried chicken to the plate.

Drizzle gravy baked sauce over the chicken.

Include more fries and salad on the side.

Mash everything together on the plate for a big bite.

Equipment Needed

Dietary

Allergens