This vegetarian ceviche is a deliciously refreshing summer dish - New Day NW
Recipe Information
Recipe Available
Video-Specific Recipe
Heart of Palm & Citrus Ceviche
Cultural Context
Ceviche is a beloved dish across Latin America, with origins often traced back to Peru. In Colombia, heart of palm ceviche offers a refreshing twist, showcasing the country's rich biodiversity. Traditionally served as a light appetizer, this dish is perfect for gatherings and celebrations. Today, variations abound, with many incorporating local ingredients and flavors, making it a popular choice at coastal restaurants and homes alike.
ColombianCOappetizer
30 min
easy
4 servings
Also Known As
Ceviche de PalmitoPalmito Ceviche















































