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This vegetarian ceviche is a deliciously refreshing summer dish - New Day NW

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KING 5 Seattle
KING 5 Seattle
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Recipe Information

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Video-Specific Recipe

Heart of Palm & Citrus Ceviche

Cultural Context

Ceviche is a beloved dish across Latin America, with origins often traced back to Peru. In Colombia, heart of palm ceviche offers a refreshing twist, showcasing the country's rich biodiversity. Traditionally served as a light appetizer, this dish is perfect for gatherings and celebrations. Today, variations abound, with many incorporating local ingredients and flavors, making it a popular choice at coastal restaurants and homes alike.

ColombianCOappetizer
30 min
easy
4 servings
Servings4
heart of palm
grapefruit
lime juice (from 2 limes)
jalapeño
avocado
sea salt
pepper
cilantro
olive oil

heart of palm

🥗Healthier: zucchini

💰Cheaper: canned artichokes

Zucchini provides a similar texture, while canned artichokes are budget-friendly.

citrus juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice enhances flavor with fewer calories, and lemon juice is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat, while green chili is a cost-effective spice alternative.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor, while white onion is often less expensive.

1

Combine heart of palm and grapefruit in a bowl.

2

Add the juice of two limes and minced jalapeño to the mixture.

3

Toss in diced avocado, ensuring to keep it intact and not too mushy.

4

Season with sea salt and pepper to taste.

5

Drizzle with fruity olive oil and add cilantro leaves just before serving.

Cooking Techniques

choppingmixingmarinating

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Ceviche de PalmitoPalmito Ceviche

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