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Tacos Dorados de Carne Molida y Papa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Ground Beef & Potato Taquitos

Cultural Context

Taquitos are a popular Mexican street food, often enjoyed as a snack or main dish. They are versatile and can be filled with various ingredients, making them a favorite for gatherings and parties. The combination of ground beef and potatoes offers a hearty filling that appeals to many.

MexicanMXmain
45 min
medium
4 servings
Servings4
carne molida
papas
salsa roja
jitomate
lechuga
crema

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious, while frozen hash browns can be cheaper and convenient.

1

Cook the ground beef in a skillet over medium heat until browned.

2

Add chopped onions and minced garlic; sauté until softened.

3

Boil and mash the potatoes, then mix with the beef mixture.

4

Season with salt and pepper to taste.

5

Warm the corn tortillas in a dry skillet until pliable.

6

Fill each tortilla with the beef and potato mixture, then roll tightly to form taquitos.

7

Fry the taquitos in hot vegetable oil until golden and crispy, or bake in the oven for a healthier option.

8

Drain on paper towels and serve with salsa or guacamole.

Cooking Techniques

sautéingboilingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Beef TaquitosTaquitos de Carne
Local Name: tacos de carne molida y papa

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