Maggi Noodles Recipe Korean Style ❤️ ❤️ Maggi Recipe ❤️ Maggi Noodles Recipe in Urdu - Hindi ❤️

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without the sweetness of gochujang.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Pickled cabbage offers a similar tangy flavor at a lower cost.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: peanut oil

Peanut oil has a similar nutty flavor and is often less expensive.

Boil water in a pot over high heat.

Add maggi noodles to boiling water and cook until tender, about 2-3 minutes.

Drain the noodles and set aside, reserving a little cooking water.

Heat vegetable oil in a skillet over medium heat.

Add minced garlic and diced onion, sauté until fragrant, about 1-2 minutes.

Add sliced carrot and bell pepper, stir-fry until slightly softened, about 3-4 minutes.

Stir in the cooked noodles and reserved water.

Add soy sauce, gochujang, and sesame oil, mixing well to coat the noodles.

Season with black pepper to taste and toss in chopped green onion.

If desired, crack an egg into the skillet and stir quickly to scramble with the noodles.

Remove from heat and serve topped with sesame seeds and kimchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens