How to Make EASY GUACAMOLE - Steph’s Stove

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Cut open 3 ripe Haas avocados, making sure to cut around the pit.

Remove the pit and scoop the avocado flesh into a bowl.

Score two of the avocado halves in an X pattern and scoop out the flesh with a spoon.

Mash the avocado in the bowl with a fork until creamy.

Chop 1/4 cup of red onion and add it to the bowl.

Juice 1 lime over the onion in the bowl.

Add 1/4 teaspoon of salt to the onion and lime mixture.

Blend the onion, lime juice, 1 teaspoon of garlic, 1/2 teaspoon of cumin, and 1/2 chopped jalapeno in a mixer until well combined.

Add 1/2 cup of fresh cilantro leaves to the mixture, chopping them finely before adding.

Squeeze more lime juice into the mixture if needed for extra flavor.

Chop the remaining avocado into small chunks instead of mashing it, and add to the bowl.

Mix the chunky avocado with the other ingredients until well combined.

Taste the guacamole and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary