Vegan Kofta | Must Try Indian Recipe | Easy & Healthy Recipe | Plant Based

Grate the bottle gourds and squeeze out excess water.

In a bowl, mix the grated bottle gourd with chickpea flour, rice flour, chopped onions, cumin, red pepper, turmeric, salt, fenugreek leaves, asafetida powder, garlic/ginger paste, and garam masala.

Form the mixture into small fritters.

Heat oil in a pan and deep-fry the fritters until golden brown.

Spice Level:

Dietary