Receta de MERMELADA de CALABAZA, ZANAHORIA y COCO
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mermelada de Calabaza
Cultural Context
Mermelada de Calabaza, or pumpkin jam, is a traditional Spanish preserve often enjoyed during the fall season when pumpkins are abundant. This sweet spread is a staple in many households, especially around Halloween and Day of the Dead, where pumpkins are celebrated. It pairs beautifully with toast or as a filling for pastries, showcasing the versatility of pumpkin in Spanish cuisine. Today, variations of this jam can be found globally, reflecting local tastes and available spices.
SpanishESother
60 min
medium
4 servings
Also Known As
Pumpkin Jam
Local Name: Mermelada de Calabaza
