Receta Mermelada de calabaza sin azúcar | Daniel Del Toro y Dia España

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

Peel and chop the pumpkin into small pieces.

Place the pumpkin in a large pot with water and bring to a boil.

Cook the pumpkin until tender, about 15-20 minutes.

Drain the pumpkin and return it to the pot.

Add sugar, lemon juice, cinnamon, cloves, and salt to the pumpkin.

Mash the mixture until smooth or leave it chunky, as preferred.

Cook over medium heat, stirring frequently, until it thickens, about 30-40 minutes.

Add vanilla and stir well to combine.

Remove from heat and let cool slightly.

Pour the jam into sterilized jars and seal tightly.

Allow to cool completely at room temperature before refrigerating.

Cooking Techniques

Spice Level: