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Fresh Figs with Ricotta, Honey & Walnuts | No-Bake Dessert Recipes

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Fresh Figs with Ricotta, Honey & Walnuts

MediterraneanXXappetizer
10 min
easy
4 servings
Servings4
8 figs
1/3 cup walnuts
1/3 cup ricotta
1 tablespoon honey
Pinch of salt
1

Wash the figs and cut a small slit in each fig to open them slightly.

2

In a bowl, mix the ricotta with a pinch of salt until smooth.

3

Stuff each fig with the ricotta mixture.

4

Drizzle honey over the stuffed figs.

5

Sprinkle walnuts on top of the figs.

Spice Level:

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