The Best Homemade Mexican Style Salsa!

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: bell peppers

Serrano peppers are slightly healthier with more vitamins, while bell peppers are more budget-friendly.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Fresh lemon juice offers similar acidity and flavor, while bottled is often cheaper.

Prepare the tomatoes, onions, garlic, and jalapeños for the food processor.

Combine tomatoes, onions, garlic, and jalapeños in the food processor.

Pulse the mixture to desired consistency (chunky or pureed).

Check for large chunks of garlic and blend further if necessary.

Transfer the blended mixture to a bowl.

Add lemon juice, canola oil, dried oregano, and pink Himalayan salt to the bowl.

Mix all ingredients thoroughly.

Let the salsa sit for about an hour to allow flavors to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary