Como marinar LA CARNE para ASAR para que quede SUAVE, JUGOSA y con un DELICIOSO SABOR

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats with a similar flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without the heat.

Combine lime juice, orange juice, and soy sauce in a bowl.

Mince garlic and add to the mixture.

Chop cilantro and stir into the marinade.

Whisk in olive oil until well combined.

Add ground cumin, paprika, and oregano to the bowl.

Season with black pepper and salt to taste.

Finely chop jalapeño and onion, then mix into the marinade.

Place the beef in a resealable bag or shallow dish.

Pour the marinade over the beef, ensuring it's well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour.

For best results, marinate overnight.

Remove the beef from the marinade before grilling.

Discard the used marinade to prevent contamination.

Grill the beef over high heat until cooked to your desired doneness.

Let the beef rest for a few minutes before slicing.

Cooking Techniques

Spice Level: