QUICK EASY CARNE ASADA MARINADE!! HALF DECENT!

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats with a similar flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides sweetness without the heat.

Peel the onion.

Blend the onion, garlic, and salt together.

Add 1 cup of orange juice and a shot of Worcestershire sauce to the blender.

Blend until thick and chunky.

Place the first pack of meat in a resealable bag.

Pour half of the marinade over the first pack of meat.

Open the second pack of meat and place it in the bag.

Pour the rest of the marinade over the second pack of meat.

Add a little beer to the bag to get the remaining marinade out of the blender.

Remove air from the bag, ensuring it's just juice and meat inside.

Let the meat marinate for about 4 to 5 hours, or overnight for better flavor.

Cooking Techniques

Equipment Needed

Spice Level: