NO KNEAD TORTILLA IN 10 MINUTES | How to make Tortilla Wrap using Liquid Dough

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy.

Mix corn flour and water in a bowl until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into equal portions.

Roll each portion into a ball and flatten into a disc.

Heat a skillet over medium-high heat.

Cook each tortilla for 1-2 minutes on each side until lightly browned.

Keep cooked tortillas warm in a cloth.

If using flour, repeat the process with all-purpose flour dough.

For added flavor, incorporate herbs or spices into the dough.

Serve with desired fillings or toppings.

Cooking Techniques

Spice Level:

Allergens