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Recipe Information

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Video-Specific Recipe

Tortilla Bread

Cultural Context

Tortilla bread, a staple in Mexican cuisine, has roots dating back to ancient Mesoamerican cultures. Traditionally made from corn, tortillas are integral to daily meals, serving as both a side and a vessel for various fillings. Today, they are enjoyed globally, with variations like flour tortillas becoming popular in Tex-Mex cuisine. Tortillas symbolize the connection between food and culture, often featured in family gatherings and celebrations.

MexicanMXmain
45 min
medium
6 servings
Servings4
2 cups corn flour
1 cup water
1 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup milk
1 tablespoon sugar
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Mix corn flour and water in a bowl until a dough forms.

2

Knead the dough for a few minutes until smooth.

3

Divide the dough into equal portions.

4

Roll each portion into a ball and flatten into a disc.

5

Heat a skillet over medium-high heat.

6

Cook each tortilla for 1-2 minutes on each side until lightly browned.

7

Keep cooked tortillas warm in a cloth.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlrolling pinskilletspatulacloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-free

Allergens

glutenmilk

Also Known As

TortillaCorn TortillaFlour Tortilla
Local Name: Tortilla

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