Rice paper dumplings (pan fried and air fried)

Prepare the vegetable tofu stuffing by mixing chopped vegetables and tofu in a bowl.

Add soy sauce, minced ginger, minced garlic, salt, and pepper to the mixture and combine well.

Soak rice paper in warm water until soft, then lay it flat on a clean surface.

Place a spoonful of the stuffing mixture in the center of the rice paper.

Fold the rice paper over the filling to create a dumpling shape, sealing the edges.

Heat oil in a pan over medium heat and place the dumplings in the pan.

Pan-fry the dumplings until golden brown and crispy on both sides.

Alternatively, air fry the dumplings for a healthier option.

Equipment Needed

Spice Level:

Dietary