🇭🇳Arroz Chino frito a mi estilo/Receta fácil🍚🤌🏻🇭🇳

Cook the rice a day before by adding a splash of oil, garlic, and purple onion to flavor it.

Add 2 cups of washed rice and sauté for a few minutes until golden.

Once golden, add 1.75 cups of water and a bit more than 0.25 tsp of salt, and let it cook until the water is absorbed.

After the water is absorbed, add a bit more than 1.25 cups of water to ensure the rice is firm and flavorful.

Remove the rice from the heat and spread it out in a container to cool and let air circulate.

Once cooled, refrigerate the rice until the next day.

Cut the chicken into small cubes and fry it in a bit of oil, adding a splash of soy sauce and a pinch of black pepper.

Do the same with the shrimp, adding soy sauce and black pepper.

Fry the eggs well and set aside.

In a large fryer, add enough oil and sauté some shredded onion and carrot until the carrot is slightly soft but still crunchy.

Add 3 cups of the cooled rice, shrimp, chicken, and eggs, and mix everything well.

Add sesame oil, approximately 2 tsp of soy sauce, and 0.5 tbsp of dark soy sauce, mixing quickly to avoid the soy sauce from darkening the rice too much.

Add sriracha sauce to taste, about 1 tsp or more, and a pinch of coarse salt.

Equipment Needed

Spice Level:

Allergens