Copycat Chuy's Jalapeno Dip Lightened Up🌶️ WW Dip Recipe / Weight Watchers / With Calories & Macros

Add 1/2 cup unsweetened almond milk to a bowl.

Add 1/2 tablespoon lemon juice to the almond milk and stir well.

Let the mixture sit for about 5 minutes to thicken and create buttermilk.

In a food processor, add 1/2 cup pickled jalapenos and about 1 tablespoon of the jalapeno juice.

Add 1/2 cup packed cilantro to the food processor.

Blend the jalapenos and cilantro together until well combined.

Add remaining ingredients: 2 tablespoons lime juice, 2/3 cup light mayo, 1/3 cup avocado, 1/4 teaspoon granulated garlic, and the ranch dip packet to the food processor.

Blend all ingredients until well combined, checking the consistency.

If the mixture is too thick, add buttermilk gradually until desired consistency is reached, starting with 1/4 cup.

Once blended, transfer the dip to an airtight container and refrigerate overnight for flavors to meld.

After 24 hours, top with additional jalapenos before serving.

Serve with pretzel crisps or veggies.

Equipment Needed

Spice Level:

Dietary

Allergens