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How to Make Mozzarella Sticks | Appetizer Recipes | Allrecipes.com

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Mozzarella Sticks

Cultural Context

Mozzarella sticks are a popular appetizer in American cuisine, often served in restaurants and at parties. They are typically made by breading and frying mozzarella cheese, resulting in a crispy exterior and gooey interior. This dish has Italian roots but has been adapted into a beloved snack in the United States and beyond.

Italian-AmericanMXappetizer
45 min
medium
4 servings
Servings4
12 oz mozzarella cheese
1 cup Italian bread
2 large eggs
1/2 cup Parmesan cheese
1 cup bread crumbs
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat bread crumbs are more nutritious, while crushed crackers can be a budget-friendly option.

1

Sandwich mozzarella in-between two slices of Italian bread.

2

Dip the sandwich in a mixture of eggs and Parmesan cheese.

3

Coat the sandwich with bread crumbs.

4

Heat oil in a deep fryer or large pot.

5

Fry both sides until golden and crisp.

6

Slice into 4 triangles.

Cooking Techniques

fried

Equipment Needed

deep fryermixing bowlstongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Cheese SticksFried Mozzarella
Local Name: palitos de mozzarella

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