Smash Burger Tacos | Blackstone Griddles

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

burger sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo + ketchup

Mayo and ketchup create a similar flavor profile.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork can be more affordable and still flavorful.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: homemade tortillas

Homemade tortillas can save money and provide a fresh option.

Make the sauce by mixing 1/2 cup mayonnaise, 2 tablespoons ketchup, sweet relish, and pickle brine until desired consistency is reached.

Pre-warm the Blackstone griddle to medium-high heat.

Form 2-3 oz balls of ground chuck using a 1/4 cup as a scoop.

Place the balls on the griddle, ensuring they have space to avoid overlapping tortillas.

Smash each ball down with a spatula and place a tortilla on top, twisting slightly to help fry the tortilla in the beef fat.

Add American cheese on top of each smashed burger and allow it to melt.

Remove the tacos from the griddle once crispy and golden.

Assemble tacos by adding the secret sauce, lettuce, tomato, and onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens