SMASHBURGER TACOS | Smashburger Tacos on the Pit Boss Ultimate Griddle | Viral smash burger recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

burger sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayo + ketchup

Mayo and ketchup create a similar flavor profile.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork can be more affordable and still flavorful.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: homemade tortillas

Homemade tortillas can save money and provide a fresh option.

Prepare ground beef into small balls, ensuring they are not compacted tightly.

Heat the griddle to high heat.

Place the beef balls on the griddle and season with Smoky salt and Cracked Pepper.

Use a flat edge tool to smash the beef balls into thin patties on the griddle.

Cook the patties until they have a nice crust.

Lower the heat after smashing the patties.

Add cheese on top of the patties and close the lid to melt the cheese.

Remove the patties from the griddle once the cheese is melted.

Assemble the tacos with shredded lettuce, the sauce, and pickles on the tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens