Why Choose? Get The Grill Dads’ Recipe for Smash Burger Tacos!
Recipes in this Video
Smash Burger Tacos blend the classic American smash burger with traditional Mexican tacos, reflecting the fusion of culinary cultures. This dish celebrates the joy of street food and casual dining, making it a popular choice for gatherings and quick meals. The combination of juicy beef patties and fresh taco toppings creates a delightful flavor experience that resonates with food lovers around the world.
Ingredients
- ●ground beef
- ●taco shells
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●burger sauce
- ●salt
- ●black pepper
- ●cooking oil
- ●jalapeños
- ●avocado
- ●cilantro
- ●lime
Instructions
- 1Heat cooking oil in a skillet over medium-high heat.
- 2Form ground beef into small balls and place them in the skillet.
- 3Smash each ball down with a spatula to create a thin patty.
- 4Season patties with salt and black pepper while cooking.
- 5Cook patties for 2-3 minutes until browned, then flip.
- 6Place cheddar cheese on top of each patty and cover to melt, about 1 minute.
- 7Warm taco shells in a separate pan or microwave.
- 8Assemble tacos by placing a patty in each shell.
- 9Top with lettuce, tomato, onion, and pickles.
- 10Drizzle with burger sauce and add jalapeños if desired.
- 11Garnish with avocado and cilantro.
- 12Squeeze lime juice over the top before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
burger sauce
Healthier: yogurt-based sauce
Cheaper: mayo + ketchup
Mayo and ketchup create a similar flavor profile.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground pork can be more affordable and still flavorful.
taco shells
Healthier: lettuce wraps
Cheaper: homemade tortillas
Homemade tortillas can save money and provide a fresh option.
Techniques
Equipment
Also Known As
Originating from the bustling streets of Mexico, this salad captures the essence of elote, or Mexican street corn, traditionally served on skewers. It's a vibrant dish that celebrates fresh ingredients and bold flavors, often enjoyed at gatherings and festivals. Today, variations abound, with many enjoying it as a refreshing side dish at summer barbecues worldwide.
Ingredients
- ●corn
- ●red onion
- ●cilantro
- ●lime
- ●mayonnaise
- ●cotija cheese
- ●jalapeño
- ●salt
- ●black pepper
- ●garlic powder
- ●chili powder
- ●olive oil
- ●avocado
- ●green onion
Instructions
- 1Grill corn over medium heat until charred, about 10-15 minutes, turning occasionally.
- 2Let the corn cool slightly, then cut the kernels off the cob into a large bowl.
- 3Finely chop the red onion and jalapeño, adding them to the bowl with corn.
- 4Chop the cilantro and green onion, then add to the bowl.
- 5In a separate bowl, mix mayonnaise, lime juice, garlic powder, chili powder, salt, and black pepper.
- 6Pour the dressing over the corn mixture and toss to combine.
- 7Crumble cotija cheese over the top and gently fold it into the salad.
- 8Drizzle with olive oil and adjust seasoning if necessary.
- 9Dice avocado and gently fold it into the salad just before serving.
- 10Serve chilled or at room temperature, garnished with additional cilantro and lime wedges.
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