Quick Pickled Cucumbers with Lemon Video

Make the Pickling Liquid. In a small saucepan mix together white vinegar, granulated sugar, and salt. Bring to a boil while stirring and simmer for 1 minute. Remove from heat and allow to cool. Add lemon juice and stir well.

Slice the Cucumber. Thinly slice the cucumber either crosswise in discs or lengthwise into ribbons.

Pickle the Cucumber. Place the sliced cucumber in a glass or non-metallic medium bowl or container and pour the pickling liquid over the cucumber. Let the pickles stand for at least 15 minutes before serving. Refrigerate if desired.

Serve and Enjoy. Serve the lemony pickles with a garnish with lemon zest and/or finely sliced nori.

Equipment Needed

Spice Level:

Dietary