Easy Swedish Quick Pickled Cucumbers | 5 ingredient Quick Pickled Cucumbers

Remove the plastic wrap from the English cucumber.

Peel the cucumber using an artfully striped technique, peeling at regular intervals.

Thinly slice the cucumber using a sharp chef's knife or a mandolin.

Place the cucumber slices into a mason jar.

In a saucepan over medium heat, add 1 cup of vinegar, 1 cup of water, 1 teaspoon of sugar, 1 teaspoon of salt, and 10 to 12 whole all spice berries.

Heat and stir the mixture until the sugar dissolves.

Pour the brine into the jar with the cucumber slices.

Let the jar cool to room temperature for about 30 minutes before serving.

Equipment Needed

Spice Level: