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Calabacitas Rellenas de Atún a la Mexicana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Calabacitas Rellenas

Cultural Context

Calabacitas Rellenas, or stuffed zucchini, is a traditional Mexican dish that showcases the use of fresh vegetables and local flavors. It reflects the agricultural richness of Mexico, where zucchini is commonly grown. This dish is often served during family gatherings and celebrations, highlighting the importance of communal meals in Mexican culture. Variations exist across regions, with different fillings and spices, making it a versatile recipe.

MexicanMXmain
45 min
medium
4 servings
Servings4
calabacitas largas
atún
papa
jitomate
orégano
chile verde
cilantro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier, dairy-free alternative, while processed cheese can be more budget-friendly.

1

Prepare the calabacitas by hollowing them out.

2

Cook the filling with atún, papa, jitomate, orégano, chile verde, and cilantro.

3

Stuff the hollowed calabacitas with the filling.

4

Cook the stuffed calabacitas in caldillo de jitomate until done.

Cooking Techniques

sautéingbakingstuffing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Stuffed ZucchiniZucchini Boats
Local Name: Calabacitas Rellenas

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