HOW TO MAKE TACOS AL PASTOR AT HOME USING ONEGRILL ROTISSERIE (AL PASTOR TACOS)

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango adds sweetness while canned pineapple is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika provides a similar smoky flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and lower in fat.

Cut pork shoulder into 1/4 inch thick slices.

Combine onion, garlic clove, cumin powder, black pepper, oregano, dried chilies, and adobo sauce to make the marinade.

Add chipotle peppers for extra spiciness if desired.

Blend the marinade into a thick paste.

Add apple cider vinegar, salt, and taco seasoning to the marinade and mix well.

Massage the marinade into the pork and chicken, ensuring they are well coated.

Let the meat marinate for at least 2 hours or overnight.

Prepare the rotisserie by skewering the meat with pineapple slices at the beginning, middle, and end.

Grill the meat on a rotisserie, starting at a low temperature to prevent burning.

Use a meat thermometer to check the meat every half hour until done.

Trim the outside meat and serve while the rest continues to cook.

Serve the meat in tortillas with pineapple, salsa, guacamole, onion, cilantro, and jalapeno.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens