🔴SOPA DE GALLINA INDIA CON CHIPILIN DE CAMPO ESTILO Salvadoreña🔴 la mejor sopa!!

gallina india

💰Cheaper: chicken

Chicken is more widely available and less expensive.

chipilin

💰Cheaper: spinach

Spinach can provide a similar leafy texture.

Wash the gallina india with lime and a bit of salt or vinegar.

Place the gallina india in water with salt to taste.

Chop the tomatoes, green chili, and onion into small pieces.

Finely chop garlic, cilantro, and celery.

Add all chopped vegetables to the pot.

Cook the soup over firewood for flavor.

Add the tougher vegetables first: carrots and ejotes, and mix.

After about 5 minutes, add the softer vegetables: potatoes and pipian.

Add white rice to the soup to taste.

Add the cleaned chipilin leaves to the soup.

If more water is needed, add it to the soup and season with salt.

Optionally, add chicken bouillon or instant soup for flavor.

Remove the gallina from the water, let it cool, and season with salt.

Grill the seasoned gallina over the coals until browned and aromatic.

Serve the soup hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary