INCREIBLE pero sierto - Sopa de gallina india con chipilin cura la pereza!

gallina india

💰Cheaper: chicken

Chicken is more widely available and less expensive.

chipilin

💰Cheaper: spinach

Spinach can provide a similar leafy texture.

Prepare three gallina india (Indian hens) by soaking them in water with salt, lime juice, and apple cider vinegar for about 30 minutes.

Peel the potatoes and chop them into pieces.

Chop the carrots into long slices and set aside.

Prepare green beans by removing the ends and cutting them into long pieces.

Chop zucchini into slices and keep them in water to prevent browning.

Chop corn into pieces and set aside.

Bring water to a boil in a large pot.

Wash the gallina india thoroughly and add them to the boiling water.

Once the gallina india is added, skim off any foam that rises to the top.

Add a whole onion, black pepper, and cumin to the pot for flavor.

After about 1.5 hours of cooking, check the water level and add more if necessary.

Separate the cooked gallina india from the broth and set aside.

Add the chopped vegetables (potatoes, carrots, corn, green beans, and zucchini) to the broth.

Blend guajillo chiles with tomatoes and a small onion, then add this mixture to the broth.

Season with salt and stir in chopped celery for additional flavor.

Let the soup simmer for a few minutes until the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary