THE BEST STEAK MILANESA TORTA | BEEF CUTLETS

steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlet

Chicken breast is leaner and pork cutlet is often less expensive.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich bread

Whole grain rolls offer more fiber while white bread is often more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories, while sour cream is often less expensive.

Prepare a breading station with one bowl of flour and another bowl of breadcrumbs mixed with spices.

Beat 6 eggs in a bowl, adding a little salt and black pepper.

Heat a frying pan on medium heat and fill it halfway with vegetable oil.

Coat the steak in flour, shaking off excess, then dip it in the egg, and finally coat it in breadcrumbs, ensuring it's fully coated.

Set the coated steak aside and repeat the process for all steaks.

Once the oil is hot, add the coated steaks to the pan and cook for about 4 minutes on each side until golden brown.

Remove the cooked milanesa from the oil and drain as much oil as possible.

Toast the bread and butter it.

Spread beans on the bottom piece of the bread, add queso panela, and then place the milanesa on top.

Spread avocado on the top piece of the bread, optionally add mayo, sprinkle with salt, and layer with lettuce, tomato, onion, and jalapeños, then add salsa.

Close the sandwich, cut it in half for easier eating, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens